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Shortbread Twix Cookie {Recipe and Review} — @Sugar_Loco
Who has a sweet tooth? I do!... I do!
I had a chance to conduct a product review on a baking pan called Triangles & Tiramisu Baking Pan. It is mainly used for baking tiramisu, however I tried something a little different: Shortbread Cookies.
I really enjoy a good tasting cookie, but I also wanted to "dress" the cookie up somewhat so I poured caramel ontop then dipped the entire cookie in melted chocolate...Yum!
To find out how I made the Shortbread Twix Cookie, please read the link a view of the entire review and recipe.
link source: sugarloco.com »
Page Excerpt
About two weeks ago, I received the Triangles & Tiramisu Baking Pan by Frieling. The pan is non stick, coated with carbon steel, light as a feather and super easy to use. I can easily see myself baking many delicious recipes using this pan alone.
Instead of baking a Tiramasu, I decided to make a shortbread cookie. Now, you can just have a plain shortbread cookie, but why would you?
Using a small spatula divide the shortbread in twelve (12) even portions, placing portions inside pan cavities, smoothing until mold is filled with dough.
Read Full Article »
Instead of baking a Tiramasu, I decided to make a shortbread cookie. Now, you can just have a plain shortbread cookie, but why would you?
Using a small spatula divide the shortbread in twelve (12) even portions, placing portions inside pan cavities, smoothing until mold is filled with dough.
Read Full Article »
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Latin Cooking Diva
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