Hype_logo the creative publishing network Nav_explore Aboutconvzne + join Mia Sanchez-Pellot Sign up Log in
ZINES ||| Top Rated | New | Random
Explore more >
profile zine

Mia Sanchez-Pellot

Thumb
Editor
Profile
COMMUNITY
Mini Mini Mini Mini Mini Mini Mini Mini Mini Mini Mini
> view all 13
More Zines

FACEBOOK

RSS LINK

107/327

Purple Slaw with Toasted Pecans {Recipe}

link shared Apr 2, 2012 • 0 comments • 860 views

Spring Fever is in full effect. When spring comes that is usually the time when we start preparing our favorite picnic recipes.  Last week, I shared a lighter, healthier version of the Potato Salad ...Now we are moving onward to coleslaw. 

 

As a child, I couldn't get enough of coleslaw whenever my family went on our church picnics, but now as an adult , I am not that fond of it.  Sad, isn't it? 

 

BUT, who said that coleslaw had to be boring?  Well, let me tell you: today's version of coleslaw is nothing but exciting!

 

When I saw this recipe, the very first thing that drew my attention was the vibrant purple color...it's just beautiful!  It really does put the regular coleslaw to shame, doesn't it?  I am always looking for the next new thing when it comes to certain recipes, and I honestly believe I have found the mother-load in this Purple Slaw with Toasted Pecans Recipe.

 

I hope you do too!

 

P.S If you hadn't noticed yet~this recipe is vegan! Yay for #MeatlessMondays!!

Huge

Page Excerpt

Also appears in:

Latin Cooking Diva



Comments
leave comment at bottom
submitting ...