Spring is the season to lighten up after covering up and cooking creamy, comforting, hearty dishes all winter long. And nothing helps you realize that spring is finally here like a visit to the local farmers' market or grocer to see the sudden abundance of fresh, green veggies. Try these easy, elegant recipes from Martha Stewart that feature seasonal vegetables like sweet peas, crisp asparagus, and luscious artichokes.
Having a spring party to celebrate the new season? Try our recipes for spring party appetizers!
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
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