Baker's Southern Style Old Country Gravy

Looking for that topping on your next meal with your fried chicken, veal or venison, or pork chops, but don't know what kind of gravy to set off the flavor properly? Well as a chef, I constantly experiment with new forms of sauces, gravies, dressings, and glazes that could make that next dish the next great hit on the customers plate. This form of gravy uses an original country recipe and fused with a modern flare and jazz that will make you want to pour it over everything!

*Ingredients*-Serves 25 Portions-*For Gravy mixture1 Half Gallon heavy cream1 Pint Half & Half1 Tbl chicken base5 thinly sliced pieces Applewood Bacon (Save 1 tsp bacon grease)8 oz Roasted red pepper (Diced)8 oz baby peas6 oz basil (chopped)1 oz salt1 oz black pepper1 oz Cayenne Pepper*Rue*1 cup Unsalted Butter1 cup flour Flour

Preparation for Gravy:1). On a sautée pan, cook off bacon on medium heat…

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