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What's on the menu? You are! Berlin restaurant offers human flesh, seeks body parts.
Here's one differentiator that probably won't get outdifferentiated — Flimé, a restaurant opening soon in the German capital, is soliciting body parts and "an open minded surgeon" to offer a cannibalism-centered menu.
"Wari cuisine" is how Flimé's website describes the eatery's theme — a reference to the Waricaca people of the Amazon rainforest, who engaged in ritual cannibalization of enemies killed in battle.
And to all you Stateside restauranteurs who can't top that because of prudish U.S. health department regulations, well guys…eat your heart out.
link source: spiegel.de »
Page Excerpt
A restaurant soon to open in Berlin has disgusted residents of the German capital by hinting that human flesh will be on the menu and asking for people to donate body parts. Local politicians are not amused and believe it is a tasteless PR stunt.
What in the world is Wari cuisine? It is a question that many in Berlin have been asking themselves lately after a number of ads have appeared in local papers promoting a mysterious new restaurant. The future location of the eatery is secret for the time being, but the menu has raised eyebrows. Indeed, the restaurant's website is requesting donations -- of human body parts.
"Donors wanted! Become a member today!" reads an announcement on the website. On the menu page, the restaurant, called Flimé, is careful only to indicate "meat" without giving away what kind -- surely an effort to keep the…
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What in the world is Wari cuisine? It is a question that many in Berlin have been asking themselves lately after a number of ads have appeared in local papers promoting a mysterious new restaurant. The future location of the eatery is secret for the time being, but the menu has raised eyebrows. Indeed, the restaurant's website is requesting donations -- of human body parts.
"Donors wanted! Become a member today!" reads an announcement on the website. On the menu page, the restaurant, called Flimé, is careful only to indicate "meat" without giving away what kind -- surely an effort to keep the…
Read Full Article »
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