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Crab & Shrimp stuffed mushroom cap - dinner

Crab & Shrimp stuffed mushroom cap - dinner. Ingredients 6 large Portabella Mushroom caps (about 6 inches in diameter) 6 pads of butter 1-2 cans of good quality crab meat 1 half cup uncooked Quinoa 1 package of Uncle Ben's wild rice 1 Bunch of Asparagus 1 pound #30 frozen…
by James Markus
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About This Zine
This is a zine dedicated to the culinary arts. It covers styles, cooking practices, and traditions from geographic regions - to simple comfort foods, and deserts. If you can only share an image of your gastric inspiration, that is fine. However, you should add a testimonial of how it made… > more about
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